2014 Chen Yuan Hao “20th anniversary”

Highlights:

• Yiwu “arbor and old tree” blend
• Deep, balanced sweet and smooth taste
• Very enjoyable now, processed for good aging too

A cake made for the 20th anniversary of the revival of puerh production technique (mostly to do with using only big tree and old tree), it’s marked as “Tribute tea” and uses leaves inside Yiwu (“Yiwu Zhengshan”).

Long, complex taste and Yiwu sweetness, however the Qi is relatively mild.

~357g cakes.