Sure everybody says they’ve got great tea, but how are they really? See what our customers think (completely unfiltered):
Also check out what the most respectable tea blogs say about us: Puerh.uk review on puerh.blog, Puerh.uk review on Mattcha.
| 5 star | 77 | 77% |
| 4 star | 19 | 19% |
| 3 star | 3 | 3% |
| 2 star | 1 | 1% |
| 1 star | 0 | 0% |
Customer Images
Nicholas
This tea is very clean for its age. Personally I feel this tea more on the strong side with both its flavor and Qi. I feel it can be a little more intense than others I have had. Overall this is a great tea and I highly recommend it for the price.
Nicholas
This tea has to be one of my most favorite. The sheer elegance is outstanding! Very bright floral notes that produce complex flavors that just make you want more. This is the tea that I use when I want to show people how interesting and bright Puerh can be. I rate this up there with the best of the best.
Nicholas
This tea has to be one of my most favorite. The sheer elegance is outstanding! Very bright floral notes that produce complex flavors that just make you want more. This is the tea that I use when I want to show people how interesting and bright Puerh can be. I rate this up there with the best of the best.
Nicholas
This tea has to be one of my most favorite. The sheer elegance is outstanding! Very bright floral notes that produce complex flavors that just make you want more. This is the tea that I use when I want to show people how interesting and bright Puerh can be. I rate this up there with the best of the best.
Nicholas
This tea has to be one of my most favorite. The sheer elegance is outstanding! Very bright floral notes that produce complex flavors that just make you want more. This is the tea that I use when I want to show people how interesting and bright Puerh can be. I rate this up there with the best of the best.
Christopher W.
This tea is Ethereal and magical! I brewed in Yixing clay for the first two sessions and it wasn't till the third season in a gaiwan that I realised I was brewing this way too strong! It indeed is like water... This tea is extremely responsive and brewing her is like riding the wild horse. Inside there is every fruit of the forest to be found. She is playful, giggly, full of fun and surprise. The most beautiful part, is that while she bestows her cornacopia of delight in abundance, she still retains plenty of mystery to keep you wanting to explore further. If I had only one chance to impress the Tea Master, I would proudly serve this with great attention, in the finest Jingdezhen porcelain.
Christopher W.
This tea is Ethereal and magical! I brewed in Yixing clay for the first two sessions and it wasn't till the third season in a gaiwan that I realised I was brewing this way too strong! It indeed is like water... This tea is extremely responsive and brewing her is like riding the wild horse. Inside there is every fruit of the forest to be found. She is playful, giggly, full of fun and surprise. The most beautiful part, is that while she bestows her cornacopia of delight in abundance, she still retains plenty of mystery to keep you wanting to explore further. If I had only one chance to impress the Tea Master, I would proudly serve this with great attention, in the finest Jingdezhen porcelain.
Christopher W.
I accidentally hit this with boiling water on the very first rinse. Tasting this rinse was a very powerful lightning experience; Beautiful, strong and deep, bursting with all the joy we look forward to in our tea journey! I would agree that the session is best started with lower temperature water. Off-the-hook phenomenal quality! 💕
Christopher W.
So silky and softly. The initial steeps had a gentle, nourishing milk-like feel, very surprising as I was expecting bitterness, but it's power was held in reserve, you can push it yes, but absolutely no need to, quick flash steeps will fill the cup with fragrance and flavours. The most delightful part of this tea is after maybe after 20 steeps (where I usually use a teapot cosy), the sweetness develops and becomes engulfing, a truly unique and signature huigan that stays with me for days, seductive in it's demand for attention, rewarding in it's gift of joy.
John O.
Remaining this one “Noble Heart” Over the past year, I’ve been deep into a tea practice. Mainly Shou Puerh, a few sheng sprinkled in. I sit for about an hour or two each day in deep contemplation, I find the chi energy is critical for the quality of the experience. I’ve sat with dozens of different teas, this one has been my favorite. Deep, peaceful, noble, opens the wisdom channel deeply. My wife was in the midst of a mental breakdown one morning, menopause related, in a hour with this tea it was like a deep dark energy cleared and she had gotten a piece of insight that shifted her in such a profound way. She doesn’t like Puerh but this is her favorite. She is the one that named it Noble heart. Bought 5 bricks!
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A lovely, clean tea whose maocha ageing makes it drink older than its years (more like things I’ve had from 2004-2008 or so), with enjoyable Yiwu fruitiness still coming through along with maturer notes. Luxury everyday drinking! Score: 17/20
A lovely Banzhang with very good character, preserved by the dry storage and with a fairly strong but comfortable qi. Still shows traces of its youth, with citric and stone fruit, but with enough “oomph” to age interestingly as well.
A readily satisfying tea – I found my session naturally slowing down as it progressed, such is its filling yet comfortable character. Stone fruit (perhaps a little redolent of apricot), a minty cooling character and a strong, intoxicating but calming, qi, emerging early in the session, characterise the tea.
An extraordinary example of ancient tree character – this is my third session with the tea, and the deeply stilling, calming qi is coming out to meet me as early as the third infusion. Pleasing yellow fruit flavours are there but don’t claim centre stage, while a complete lack of astringency and a cooling undertow complete a tea that is easy to get lost in.
Here are a few photos of this tea, as it moved from the natural dry leaves to the first few cupfuls
https://pbase.com/celidh/2026_xiangchunlin_single_tall_ancient_tree_