Sure everybody says they’ve got great tea, but how are they really? See what our customers think (completely unfiltered):
New to puerh? Start here
Intermediate? Try Tier 4 Green Mark for younger old tree puerh, Mr Chen series for older puerh, and the Brew Puerh like a Pro course.
Advanced? Hit up some of the Tier5 for truly world class puerh
Robin (verified owner) –
This one remembered me of some sort of Thai sheng with a young but dense „jungle“ taste and a pleasant qi, not the strongest but relaxing. Big fat intact leaves in the cake – nice!
Robin (verified owner) –
One word: MAGIC !
I thought to give it a try as I’m a big fan of nearly everything from Paolos offer. I bought quite a lot of old cups in the recent years but apart from being old they all lacked that special something. That special something I found now! For me this cup is just the perfect one I‘ve been looking for for years.
Robin (verified owner) –
I sampled the HK Henry some years ago and was kind of disappointed because it had that sort of „bad qi“ that makes you feel uncomfortable. I thought to give it a second try now and this one is much more smoother and relaxing so for all 7542 fans: grab it!
Robin (verified owner) –
Amazing tea, like the whole Green Mark series;) not a sweet tea, rather on the herbal/bitter side with plenty of Qi
Nick M. –
Solid depth, very clean, mature profile. There’s no imprint of processing on this brick, leaving an enveloping savoury warmth and a feel good state of mind. Excellent persistence and patience. The ageing is really excellent, whilst the wet sheng leaves are pillowy soft in the pot throughout the session. Nixe. It’s not the most complex tea ever, for sure, that’s not what it gets 5 stars for – whereas it is a comforting, impeccably processed benchmark value tea, perfectly stored and aged, that isn’t easy to find. There’s one minor cosmetic fault which is that the soup is a little opaque. Just look at the value price ratio for this age of tea, however. It’s a buy.