Highlights:
- Extremely clean old tree Puerh
- Strong aftertaste, huigan, sweetness, low astringency and medium bitterness
- Solid “floating/peaceful” Qi
- Great now, excellent to age further too
The Crown Prince is a great experience now and thanks to its traditional processing, it will also fully mature into a genuine King. Thanks to its old tree material from very clean environment, quality is higher than a big tree cake from Menghai (which would cost multiples of this cake).
Made from a blend of various Myanmar regions, this type of tea would often be sold as BanZhang (or even as LaoBanZhang!) with a price 3-5 times as high, since the leaf type and character is very similar. Very solid value now, and perfect for long term storage and value appreciation too.
You can get this cake for free for orders over $500 (and more cakes for larger orders, see full details here: 3rd anniversary celebration).
Puerh.uk Green Mark Tier 4 Series Introduction
- Genuine old tree puerh from clean natural tea gardens
- What real tea masters make for themselves and their friends
- Exclusive pressings only obtainable with relationships (guanxi)
- Very high quality/price ratio
The best tea is not for sale, it’s available only through relationships. Tiny productions made by real puerh masters for themselves and their friends, originally in white paper or with minimal wrappers.
Tier 4 is about 0.1% of available Puerh, with medium-high % of old and ancient tree leaves and with all taste qualities easily detectable, tea that is very rarely found on the open market.
Years of relationships went into obtaining small amounts of this tea, because it’s generally not commercially available we’re able to offer it at a very moderate price for the very high quality. The only catch: we can usually only get a small quantity.
200g cakes.
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