- Really strong sweetness and strength
- Very powerful Qi
- 100% pure wild-growing old and ancient trees
- Stored as maocha from 2015 to 2020, before pressing, gives it unique characteristics
A truly exceptional tea, the Qi is super powerful and so is the taste, there’s tons of sweetness and strength at the same time, with little astringency. Very well balanced strong tea. For these reasons, I nicknamed it “The Beast”.
Imagine you’ve been in puerh for over 30 years, making your own since 10 years, have nearly unlimited resources and want to make one great cake to mark your retirement and legacy: this circumstances are the result of this cake being made.
The maker calls it “Legacy” (or “Inheritance”). It’s a tea he created for his 60th birthday to share only with his students and friends, his legacy left to them and I’ve been lucky enough to be offered to buy a few tongs of it. He is also the maker of our 2014 Puerh.uk Green Mark Meng Sa
While beginners will probably like this a lot, I particularly can imagine more seasoned puerh drinkers being wowed by the refreshing strength of this tea and its uniqueness (due to aging as maocha before pressing, which gives it strong sweetness even though it’s relatively young). I certainly was.
This is a steal given the very high quality. It’s the only younger tea I bought a big quantity of to age myself.
Note (March 2022): Upgraded the rating to full T5, this will be really thick and interesting once aged, but the more I drink it, the more I can’t imagine something better even at this age.