1999-2001 Xiang Xing Ji Malaysian Storage (T4+)

• Serious old school cake with better leaves than average (some old tree too)
• Powerful, deep and long aftertaste
• Rich, good texture and aromas
• Advanced and clean Malaysian storage

A very rare example of aged puerh (good % of old tree) well stored in Malaysia since almost 25 years. Selected by a very expert tea master (Lin Ping Xiang) for its ageability, power and good value too. Matching quality calming Qi to complete the package.

Pressed around year 2000, while the storage is very clean it’s also very advanced, it drinks a bit older than its age would suggest (could easily pass for a dry stored mid-90s cake). We only have a few cakes, don’t miss it if you’re into aged puerh of this era. Can be aged further or drank now as a very powerful yet refined semi-aged puerh.

Approx ~357g cakes, some weight loss over the years.