Sure everybody says they’ve got great tea, but how are they really? See what our customers think (completely unfiltered):
Also check out what the most respectable tea blogs say about us: Puerh.uk review on puerh.blog, Puerh.uk review on Mattcha.
New to puerh? Start here
Intermediate? Try Tier 4 Green Mark for younger old tree puerh, Mr Chen series for older puerh, and the Brew Puerh like a Pro course.
Advanced? Hit up some of the Tier5 for truly world class puerh
Tim P –
A tea of real substance, with good depth of flavour, but whose quality comes through all the more in its other dimensions – its thick texture, strong, comfortable qi and its remarkable persistence, both on the palate and in the body.
Nick M. (verified owner) –
Purchased in 2022, and last brewed 18 months ago, it shows all the refinement of back then yet all polyphenols (bitterness) have resolved in a warm cupboard leaving a rich and persistent flavour of apricot and the very beginnings of delicious tertiary notes. More importantly it’s got a flowing, milky quality, cools and cleanses the mouth, and is extremely comfortable. There’s a background hint of liquorice and spice, and I’d be unsurprised to see those elements coming through more over the next couple of years. I’d ideally have liked more of an aromatic profile, but I’ll trade spice and refinement for perfume on this occasion!
Stephan (verified owner) –
Really great tea
Guillaume C. (verified owner) –
I must agree with Mr. Yoshimura, the previous reviewer: this is a work of art. Exquisite balance, wonderful patience, calm strength, absolutely no defect, mind-hacking. I would indeed place it above the 2001 & 2002 CYH Yiwu Gushu (which are already absolutely wonderful teas in their own right).
Guillaume C. (verified owner) –
I’m not very experienced in NaKa Pu Erh, but I happened to be able to confront a (very good) old tree 2019 NaKa small cake to this one. The 2020 is indeniably quite superior, especially in the first steepings : much more fragrance, perfect cleanliness and purity. It’s a pleasure to be able to explore those terroirs in such privileged conditions. Thanks !