Sharing excellence

  • Very early spring puerh
  • Good strength, powerful bitterness
  • Good Qi, fresh aftertaste and huigan

The first edition of CSH yearly earliest spring tea, blend of different mountains to make the freshest taste possible, this strong puerh in the usual style of CSH (powerful, bitter, strong).

Taiwan clean natural/dry storage has started the necessary aging process for this tea, still remains powerful but in a nice way (and very drinkable for those who like bitterness, as the astringency is not very high). Pretty good tea to age, strong backbone and bitterness that will transform nicely.

357g cakes, approx. 80g 1/4 slices and samples.


7g, 25g, 1/4 slice, full cake

1 review for 2016 Chen Sheng Hao Early Spring “Han Qing”

  1. Stefan (verified owner)

    Wet leaf with intense aroma (chlorine, beeswax, eucalyptus, barnyard). Intense freshness in the throat. Pleasant bitterness. Slight dizziness. Some bite. Nice camphor and barnyard note. Sweet aftertaste. Very nice tea!

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