- Tea uses maocha from 2003, including some banzhang material
- Clean Taiwan natural storage
- Very intense taste and Qi
Qi is very intense and the Taste a bit rough (as typical of Xiaguan). Therefore I would suggest aging this tea further to get the best out of it. Or you know, do whatever you want, I’m not your mom 🙂
To be clear, this tea is indeed already well aged (as fast as possible while preserving complexity and avoiding storage flavours), it’s just that in my opinion the ideal point to drink a powerful Xiaguan production is when it’s really smoothened out.
This is the paper tong version, the much better edition compared to the bamboo tong version.
357g cake, 1 per order