Highlights:
- Good Yiwu material (likely small/big tree)
- Clean natural taiwanese storage
- Smooth taste with good sweetness, also some thickness and bitterness
Smooth and with good backbone Yiwu jincha, pretty good material and tight compression for further aging. Makes pretty satisfying thick-sweet cups with low astringency and good intensity particularly in the second half of the session. Even has some Qi!
Like the 2011 Chen Yuan Hao Qian Jia Zhai Jincha it’s excellent value, often overlooked because of its uncommon shape but pretty good quality for true tree Yiwu tea.
300g jincha, please expect broken leaves in samples.
Nick M. (verified owner) –
Perfumed sweet jasmin and aromatic wood in the pot, that persists throughout the session, which I love. A hint of wet moss in background as it cools that disappears in the later brews. Fresh, mid-toned without any astringency, though palate cleansing, with notable texture, gathering intensity and a cool, minty lingering impression. Mild yet composed in the early steeps, sweetening progressively. Floral aromatics cling to the empty cup. Soothing and very enjoyable. 4 stars with a 5th for value and the perfume!
Remo Eerma –
Amazing find for it’s affordability ! What an experience – drank it gong fu and every steeping really changed and uncovered new, sweet and rich flavours and especially aromas. Really great drinking experience, definitely recommend to have it on shelf for some “gourmet” and ‘taste’ drinking. Got one little piece as a gift but now am really considering getting the mushie :).