- Thick and sweet semi-aged Yiwu
- Great Taiwan dry/natural storage (well aged but clean)
- Bold, patient, strong aftertaste
- Leaves quality similar to 2003-2007 CYH and 2004-2006 BYH cakes
DaYou, one of the earliest Taiwanese Puerh boutique brands co-produced 2003 “Tong Qing Hao” with Chen Yuan Hao and later went on to do their own productions.
The combination of smooth thick sweet with some bold flavour make this very enjoyable, some energising Qi rounds it up. Very patient, and the aftertaste stays long after the session too.
DaYou sells this limited production (3000 cakes) cake for 18000TWD (approx £450/$580) and it’s arguably worth it at that price too.
Big 375g cakes nominal, minimal weight loss over the years because of aging.