Highlights:
- 100% pure ancient tree leaf
- Clean and refined shou
- Good thickness and rich liquor
- Profound calming Qi
- Mountain spring water fermentation by master
From Da Xue Shan (Big Snow Mountain) in YongDe, we picked real ancient tree leaves, let it age to perfection and were surprised by how good it turned out.
The taste is a balanced, clean, rich, very easy to drink dark liquid with good body and interesting over the whole session, with gushu-refined aromas to go with it.
The Qi gradually creeps up on you as a calming and steady presence.
100% Pure Ancient Tree Shou Puerh Series
We’ve been privileged to offer a few truly groundbreaking teas, this is yet another never-done-before-in-history series of teas that changes the understanding of the whole category:
- Only 100% pure ancient tree leaves. Not “old tree”, not mixed.
- Mountain spring water fermentation made by the most experienced Shou puerh master we could find
- About 75% fermentation for the optimal balance of dark, rich taste with cleanliness
- Aged until there’s minimal fermentation smell and flavour (wodui) left
200 grams cake.






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