1940s-50s DiHua Street Yancha

Highlights:

• Outrageously rich, likely the richest cup of Chinese tea you’ll ever have
• Profoundly calming Qi
• Very long sweet aftertaste
• Perfect dark and intense taste with no heating or storage flavours
• Rare yancha that has both clean storage and maintained good strength over the years

One of the rarest teas in the world: super old top quality yancha that’s also well stored.

Sourced from a Taipei DiHua Street tea shop that closed down in the mid 1950s, this tea had very likely been in the store for quite some time by then.

100g (~3.5oz) bags and 30g (more than 1 oz) jars.